The preparation directions for each of these is simply "combine all ingredients, let sit for at least an hour for the flavors to blend." Serve most of them at room temp. Even the sour cream one.

Dipping sauces

Sour Cream & Horseradish
3/4 cup sour cream
2 tbs prepared horseradish
1 whole scallion
1 tsp fresh lemon juice
1/4 tsp salt
1/8 tsp fresh ground pepper
SouthWest Chipotle Mayonnaise
1 cup aioli
2 minced chipotle peppers en adobo
1 tsp adobo sauce
1 garlic clove
1/2 tsp ground cumin
1/2 tsp dried oregano
Asian Orange Sauce
2 tbs dry mustard
2 tbs water
1/2 cup hoisin
1/4 cup oj
orange zest
Ginger-Soy Sauce
1/4 cup shredded ginger
1/4 cup soy
1/4 cup sweet sherry
1/4 cup rice vinegar
1 tbs light brown sugar
Spicy Peanut Sauce
1/3 cup chicken broth
1/4 cup unsalted peanut butter
1/4 cup hoisin
1 tbs fish sauce
1/2 tsp chinese chili paste w/ garlic
Hot Sweet Mustard
1/3 cup prepared chinese mustard
1/2 cup honey


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