This may be too sweet for you, but Andy loves them:

Dutch Apple Pork Chops

6 cups peeled and sliced macintosh apples1 cup sugar
2 tbsp flour1/2 tsp cinnamon

6-8 pork chops, butterfly preferred

1 cup sugar
1 cup oatmeal
2 sticks (1 cup) butter or margarine

Shredded sharp cheddar cheese

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Combine the apples, sugar, flour, and cinnamon and let sit for about 15 minutes

Arrange the pork chops in a 9x13 pan and salt/pepper them

Spoon the apples/juice over the pork chops
Melt the butter; add sugar and oatmeal and stir til they're evenly mixed

Spoon the oatmeal mixture over the apples

Bake at 350 until pork chops register done on a meat thermometer

Spread cheese over everything and bake until the cheese is melted