merlinofchaos (
merlinofchaos) wrote2007-11-07 09:41 pm
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Orphan's Thanksgiving
I would just like to say that, once again, I will be holding Orphan's Thanksgiving this year. The rules have not changed in 10 years. RSVP is required; please bring a side. I will provide turkey, stuffing, mashed potatoes and at least one veggie, depending upon what is available and what I feel like. If I'm lazy it will be frozen corn.
It is not yet certain whether or not there will be pies, but we will work that out well enough in advance that we can have a backup. Please include in your RSVP if you desire to be part of the backup pie plan.
Some suggestions:
A nice, hearty vegetable soup (I have a couple of excellent recipes if you like)
A bean dish that isn't deadly
green bean casserole
traditional thanksgiving fare that I won't eat but others will, such as cranberry sauce or candied yams
something else that's really yummy and has no connection to traditional thanksgiving fare.
Don't bother RSVPing if you don't intend to be in San Jose for Thanksgiving this year. Yes, this footnote is highly unnecessary.
It is not yet certain whether or not there will be pies, but we will work that out well enough in advance that we can have a backup. Please include in your RSVP if you desire to be part of the backup pie plan.
Some suggestions:
A nice, hearty vegetable soup (I have a couple of excellent recipes if you like)
A bean dish that isn't deadly
green bean casserole
traditional thanksgiving fare that I won't eat but others will, such as cranberry sauce or candied yams
something else that's really yummy and has no connection to traditional thanksgiving fare.
Don't bother RSVPing if you don't intend to be in San Jose for Thanksgiving this year. Yes, this footnote is highly unnecessary.
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Also, Candied Yams! ONLY IN AMERICA, MY FRIENDS!
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Green bean casserole. And some cranberry awesome sauce.
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I'll go half-and-half on the stuffing, as usual. The gravy and tofurkey you may be on your own with =)
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Things I'm considering:
potatoes au gratin (from mix, most likely, nothing fancy)
herbed carrots
rolls and croissants (I dunno, I'm craving 'em)
Feel free to dictate which of these I bring. Or which I *don't* bring.
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I love good fresh-baked rolls. Sometimes I bake bread, sometimes I don't; if you want to bring rolls & croissants, I'll definitely skip baking the bread.
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I have a bottle of Riunite Lambrusco that I'm going to bring (as you and Raven and and I will all like it), and have been wanting to make this non-standard chili recipe that's kind of a cross between soup and beaniness:
1 tbs EVOO
2 lb ground turkey breast
1 lg yellow Spanish onion, chopped
1 jalapeno, seeded and minced
2 cloves garlic, minced
2 tbs ground cumin
few shakes Tabasco sauce
2 tbs cilantro
2 14oz cans chick broth
15oz, white kidney beans, drained
Salt, to taste
I would, of course, use the ground fake beef and veggie broth. Erik made this over the summer and it was amazing. Would it be an acceptable veggie soup substitute?
There will probably also be banana bread, because I still have bananas, and that excellent recipe. Can't wait to see you guys!
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Otherwise, it sounds good to me.
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Also, I bought a ginger wine last night that I may need help drinking, if I can convince people there to try it.
I don't have a bead on actual food-like substance yet, but I'm working on it.
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How do you feel about chili?
(And maybe fresh orange juice.)
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How much do we want?
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