merlinofchaos (
merlinofchaos) wrote2003-03-16 10:35 pm
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Yum!
I made
mallen's bbq pork today. It was *yummy*. I suspect I shall modify the sauce, but the rub & braising liquid are fine, fine indeed.
I've put them into my recipe database. Sadly I never actually quite finished what I wanted to do with this piece of software, so it's currently a little bit primitive. At some point I'll take the few hours it'll take to retool it, but it requires setting up a slightly larger system so I can have a unified system of logins on my page.
BBQ Pork Rub
BBQ Pork Braise
BBQ Sauce
BBQ Sauce, Merlin's version
I haven't yet actually tried the one I call my version, but I intend to. We'll see how it turns out next time I get to try this.
I also put in another recipe or two.
Rosemary Garlic Potatoes
Stir Fry Marinade
Salmon roasted in butter
I need to get the pot pie in there too, but I'm too tired to continue for the moment.
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I've put them into my recipe database. Sadly I never actually quite finished what I wanted to do with this piece of software, so it's currently a little bit primitive. At some point I'll take the few hours it'll take to retool it, but it requires setting up a slightly larger system so I can have a unified system of logins on my page.
BBQ Pork Rub
BBQ Pork Braise
BBQ Sauce
BBQ Sauce, Merlin's version
I haven't yet actually tried the one I call my version, but I intend to. We'll see how it turns out next time I get to try this.
I also put in another recipe or two.
Rosemary Garlic Potatoes
Stir Fry Marinade
Salmon roasted in butter
I need to get the pot pie in there too, but I'm too tired to continue for the moment.
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Yes, you do! :)