Dinner tonight!

[merlinofchaos]

Cross rib roast, white corn and fresh baked bread. And broccoli.

Maybe I'll try my luck at a gravy for the roast, it may need it. But probably not. Never done well at gravies before.

Comments

[gconnor.livejournal.com]

You can always take the juices from the meat and add corn starch (dissolve corn starch in a small amount of COLD water first)

[merlinofchaos]

Yep. Didn't really need to do it, tho; cross-rib roast makes a pretty good meat. I should give it a try sometime though, just to see.