I made the sausage soup again.

This time I left out the carrot and diced 2 zuchinis; I used 2 scallions, cooked early with the sausage. And I salted the potatoes prior to cooking (this pulls some of the liquid out of them which is then replaced with liquid that is generated putting it all in with the sausage. Tasty).
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merlinofchaos

February 2019

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