I don't know if I will be posting these regularly or not, but it seems like a good idea right now. Maybe it won't later. Also probably few of you actually care what we're eating for dinner around here, so this is cut for your protection.


Sun 3/14
Blasphemous Shepherd's pie
Ground turkey, onion, mushroom, carrot, peas, beef stock in single serving ramekins with potato topping

Mon 3/15
Oven maked BBQ chicken
thighs & drumsticks in My BBQ sauce
potatoes au gratin
sauteed fresh green beans

Tue 3/16
Pollo asado burritos
avocado
tomato
onion
red rice
refried beans

Wed 3/17
Teriyaki chicken
stir fry veggies with cabbage, bamboo shoots, mushrooms, carrots
spinach noodles sauteed with garlic, mushrooms
miso soup

Thu 3/18
Corned beef and cabbage in the crockpot
yellow potatoes
green beans

Fri 3/19
Carribbean Fish Fillets (TJ's, frozen)
rice pilaf
peas

Sat 3/20
Thai yellow curry
Mix TJ's yellow curry sauce with 1 can coconut milk, pour over chicken
thigh fillets and potatoes, put in crockpot.
stir fry veggies w/ garlic
rice

Date: 2010-03-15 11:38 pm (UTC)
From: [identity profile] death-by-monkey.livejournal.com
Your Sat 3/20 menu is almost exactly what I do with my TJ's Thai yellow curry, except in addition to the coconut milk, potatoes, and chopped chicken thighs, I also add frozen peas and chopped carrots. That way, I make it both meat and veggie dish in one.

We've been doing couscous pretty regularly, too - it's a good starch+veggie in one dish if you do it right. I pretty typically cut some fresh herbs from the garden, chop them up and add them along with steamed broccoli, peas, raisins, walnuts, and chopped fresh tomatoes into the couscous after it's been cooked.

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