What are your favorite toppings?

I'm trying to figure out what sorts of things I want to top my pizzas with. I especially want things that store well, since the pizza works well as a 'Oh crap I need to make something...' and I can just have the stuff around, especially if I've made a batch of the sauce in advance and keep it in the freezer.

The two pizzas I've made have both had italian sausage, mushrooms and black olives.

Date: 2003-04-27 09:29 pm (UTC)
From: [identity profile] mizkit.livejournal.com
Pepperoni and mushroom. :)

Date: 2003-04-27 11:31 pm (UTC)
From: [identity profile] jakeaidan.livejournal.com
Jake's Top Five Pizza Toppings.
5. Mushrooms (shredded shitake)
4. Roasted Garlic Cloves
3. Shrimp
2. Sun Dried Tomatoes
1. Artichoke Hearts.

Who says I'm high maintenance? :)

Date: 2003-04-28 08:28 am (UTC)
From: [identity profile] tersa.livejournal.com
Diced tomatoes (canned would work fine), roasted garlic, onions (a bag full of frozen onions are just fine for this). Meat could be pre-cooked and frozen, like chicken chunks or the italian sausage.

Date: 2003-04-28 09:02 am (UTC)
From: [identity profile] esmerel.livejournal.com
EWWWWWWWWWWWW

ONIONS BAAAAAAAAAD

:D

Date: 2003-04-28 10:57 am (UTC)
From: [identity profile] tersa.livejournal.com
You could carmelize them. Mmmmmmmm.

Date: 2003-04-28 06:21 pm (UTC)
From: [identity profile] tayefeth.livejournal.com
I keep pepperoni around for pizza topping, because it basically doesn't go bad. Other than that: sliced cheese, leftover veggies (last week it was sliced tomatoes left over from the night we ate hamburgers and broccoli florets left over from another night), and sliced sweet peppers. B likes mushrooms, so if I'm feeling nice, I'll slice one for his pizza.

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