Bread in the bread machine -- it'll be a tad bit late.

Korean BBQ for dinner and smashed potatoes for some filler.

There's a great little Korean market down in Santa Clara called Kyo-Po. Their meat counter carries pre-marinated Korean bbq meat, and damn is it fine stuff. Just put it on the BBQ and cook it clear through -- the marinade wants the meat well done, so don't try cooking it rare. So far it's been good with...well, everything.

Date: 2002-05-31 08:50 pm (UTC)
From: [identity profile] gallifreyan.livejournal.com
I love the citrus tea they have there. It looks like orange marmalade, but you put it in a mug of hot water and it makes an orange/citron tea.

It's not quite the same as you get in the 350won machines on the streets in Korea, but it's a lot cheaper to drive to Santa Clara than to Taegu. And you can make it in bigger quantities.

I may have to try their bulgogi when I excavate my kitchen again. Thanks for the pointer!

Date: 2002-05-31 11:34 pm (UTC)
From: [identity profile] esmerel.livejournal.com
Mmmmm tea.

when we have a house, I will need a GIANT CABINET just for tea. :)

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