Bread in the bread machine -- it'll be a tad bit late.
Korean BBQ for dinner and smashed potatoes for some filler.
There's a great little Korean market down in Santa Clara called Kyo-Po. Their meat counter carries pre-marinated Korean bbq meat, and damn is it fine stuff. Just put it on the BBQ and cook it clear through -- the marinade wants the meat well done, so don't try cooking it rare. So far it's been good with...well, everything.
Korean BBQ for dinner and smashed potatoes for some filler.
There's a great little Korean market down in Santa Clara called Kyo-Po. Their meat counter carries pre-marinated Korean bbq meat, and damn is it fine stuff. Just put it on the BBQ and cook it clear through -- the marinade wants the meat well done, so don't try cooking it rare. So far it's been good with...well, everything.
no subject
Date: 2002-05-31 08:50 pm (UTC)It's not quite the same as you get in the 350won machines on the streets in Korea, but it's a lot cheaper to drive to Santa Clara than to Taegu. And you can make it in bigger quantities.
I may have to try their bulgogi when I excavate my kitchen again. Thanks for the pointer!
no subject
Date: 2002-05-31 11:12 pm (UTC)no subject
Date: 2002-05-31 11:34 pm (UTC)when we have a house, I will need a GIANT CABINET just for tea. :)