Bread in the bread machine -- it'll be a tad bit late.

Korean BBQ for dinner and smashed potatoes for some filler.

There's a great little Korean market down in Santa Clara called Kyo-Po. Their meat counter carries pre-marinated Korean bbq meat, and damn is it fine stuff. Just put it on the BBQ and cook it clear through -- the marinade wants the meat well done, so don't try cooking it rare. So far it's been good with...well, everything.
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merlinofchaos

February 2019

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